Elite Concept Consulting

Contemporary Restaurant & Bar Concepts

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About Us
 
 
Reference list of F&B projects created and implemented successfully in the market by members of Elite Concept consulting.
 

-   Bel Air                      californian modern cuisine

-   Talay                        original thai cuisine

-   Pappagallo                pizza & pasta

-   Captains Arm            authentic english pub

-   Waka Taua               asian seafood restaurant 

-   Brauhaus                  german restaurant and bar

-   Petrov                       russian caviar house

-   Maharadja                 norther indian cuisine

-   G-Club                      exclusive dance club

-   Al Birkeh                  lebanese restaurant with live music

-   Le Brasserie             traditional french food and wines

-   Cafe Vienna              authentic Viennese desserts & coffee

-   Chi - Chis                 tex mex restaurant and bar

-   Rock Bottom Cafe     live entertaiment

-   The Noodle House     asian noodle and sushi bar

-   Malinova                   french-polish gourmet fusion cuisine

-   Marconi                    mediterrean restaurant

-   Andaluz                    spanish tapas bar

-   Atrium                      garden lounge

-   Miso                         asian fusion restaurant

-   Bukara                      fine indian restaurant

-   Vintage                     exclusive wine bar and shop

-   Portofino terrasse      elegant jazz bar & lounge

-   Plaisir                       french fine dining

-   Venezia                    italian seafood restaurant

-   Petrus                      steakhouse and grill

-   La Piazetta               italian al fresco restaurant

-   Toscana                   italian vinotheca

-   Spices                     cantonese cuisine

-   Calabash                  internet cafe and live entertaiment

-   Nautilus                    elegant seafood restaurant

-   Mosaic cafe              cocktail bar and live entertaiment

-   Shisha                      oriental cafe

-   Bellevue                    themed buffet restaurant

-   Sitio                         night club with live entertaiment

-   Szeged                     traditional hungerian restaurant

 
We had the pleasure to work in cooperation with:
 
- Joachim Wissler      ( 3* Michelin, 4 Hauben Gault Millau )
- Harald Wohlfahrt      ( 3* Michelin, 4 Hauben Gault Millau )
- Johann Lafer            ( 1* Michelin, 3 Hauben Gault Millau )
- Franz & Fritz Keller  ( 1* Michelin, 2 Hauben Gault Millau ) and several european high quality wine and spirit producers
 
  Experience we gained with international 5* companies like:
 
-    Kempinski Hotels & Resorts
-    Steigenberger Hotel Group
-    Intercontinental Hotels & Resorts
-    Sheraton Hotels & Resorts
-    Luxury Collection by Sheraton
-    Exclusive Hotels by Forte
-    Le Meridien
-    Millennium Hotels & Resorts
-    Abu Dhabi National Hotels
-    Domina Hotel Group
-    TTC Resorts
 
Company history
 
Established in 2006, we strive permanently to exceed our customer expectations with new innovative, market orientated and creative restaurant and bar concepts. 
With offices in Vienna, Austria and Bratislava, Slovakia, we are able to offer our services in english, german and slovak.
 
 
 
Concepts created and implemented
 
 We offer following services to assure the success
 of your investment:
 
- complete restaurant or bar concept for new opening or 
  existing enterprise including recommended designs, 
  name, logo, menu, uniforms and set up
- expected revenue and profit for 3 years including forecasted
  return of your investment
- hiring and training your employees until your operation is
  established
- recommended list for your equipment
- marketing and promotion plan for your opening
- twice a year follow up meetings to assure your product is to  
  your satisfaction as well as the market expectations and
  needs.
- competition check and comparison 
 
 
 Awards and competences
 
 Final Grand Prix du Sommelier Sopexa 1994/1997
 Final Trophee Ruinart 1994
 BA of Hotel Management Academy Koblenz, Germany
 Master Sommelier in Hotel Business School Heidelberg,
 Germany